FAQ - Induction Hobs

Welcome to the Frequently Asked Questions (FAQ) section for induction hobs. This comprehensive guide has been created to address common inquiries and provide valuable information about induction hobs. Whether you're a novice or experienced with induction cooking, this resource aims to assist you in understanding their features, benefits, usage, maintenance, and more.

Induction hobs have gained popularity for their fast and precise cooking capabilities, energy efficiency, and sleek design. However, it's natural to have questions about their operation, safety precautions, compatibility with cookware, and other aspects. That's why we have compiled this FAQ to provide you with detailed answers, practical tips, and troubleshooting guidance.

What happens if you use a regular pan on an induction hob? 

Using a standard (non-induction) pan on an induction hob won't work effectively because induction hobs rely on magnetic fields to heat pans. Regular pans lack the necessary magnetic properties, so they won't heat up. You need induction-compatible cookware for efficient cooking on these hobs.

Can you use all four rings on an induction hob? 

Yes, most induction hobs allow you to use all the cooking zones simultaneously. However, the total power consumption may be limited, so refer to your hob's user manual for specific guidelines on simultaneous usage.

Can you slow cook on an induction hob? 

Certainly! Induction hobs are versatile and can be used for slow cooking. You can set a low temperature and simmer dishes for extended periods with precise control over heat.

What is the life expectancy of an induction hob? 

Induction hobs typically have a longer lifespan compared to traditional cooktops, often lasting around 15-20 years with proper maintenance. However, individual longevity can vary based on usage and the quality of the appliance.

Do induction hobs use a lot of electricity? 

Induction hobs are generally energy-efficient. They only use electricity to heat the cookware, making them more efficient than traditional electric cooktops. However, specific energy consumption varies depending on the hob's power rating and usage patterns.

Can I use cast iron on induction? 

Yes, cast iron cookware is compatible with induction hobs. Cast iron pans have the necessary magnetic properties to work efficiently on these cooktops.

Do I need a separate power supply for an induction hob? 

Typically, induction hobs require a dedicated electrical circuit and a specific voltage (usually 220-240V) for optimal performance. It's advisable to consult your hob's installation manual to ensure proper electrical requirements are met.

Do induction hobs need special wiring? 

Induction hobs often require wiring with a specific amperage and a dedicated circuit. It's recommended to hire a qualified electrician to ensure that your home's wiring meets the necessary specifications.

Do induction hobs turn off automatically? 

Some induction hobs feature safety features like automatic shutdown in case of overheating or when no cookware is detected. Check your hob's user manual for information on any specific safety functions it may have.

My induction hob keeps cutting out:

Why does it happen?

• This issue can occur due to overheating or a power supply problem.

Solution:

• Ensure proper ventilation around the hob to prevent overheating.
• Check if the power supply is stable; if not, consult an electrician.

My induction hob won't turn on:

Why does it happen?

• This could be due to a power interruption, a blown fuse, or a malfunctioning control panel.

Solution:

• Check if the hob is properly plugged in and the socket has power.
• Replace any blown fuses in your electrical panel.
• If it's a control panel issue, contact a technician for repairs.

My induction hob is locked:

Why does it happen?

• Hobs have a safety feature that locks the controls to prevent accidental activation or changes.

Solution:

• Look for a lock/unlock button or combination of buttons in your hob's manual to unlock it.
• If you can't find the instructions, consult the manufacturer's website or customer support.

My induction hob is marked:

Why does it happen?

• Marks or stains on the hob's surface can result from spilled food, burnt residues, or improper cleaning.

Solution:

• Clean the hob with a soft cloth, mild detergent, and warm water.
• For stubborn stains, use a ceramic hob cleaner recommended by the manufacturer.

My induction hob is not working:

Why does it happen?

• This could be due to various reasons, including power issues, a faulty heating element, or control panel problems.

Solution:

• Check the power supply and fuses.
• If the hob is still under warranty, contact the manufacturer or a service technician for repairs.

My induction hob has cracked:

Why does it happen?

• Cracks may occur due to thermal shock, heavy impact, or manufacturing defects.

Solution:

• Avoid placing hot pots directly on the hob's surface and use appropriate cookware.
• If it's a manufacturing defect or under warranty, contact the manufacturer for a replacement or repair.

My induction hob is scratched:

Why does it happen?

• Scratches can occur from abrasive materials, improper cleaning, or sliding cookware.

Solution:

• Use a hob scraper or ceramic cleaner to minimize the appearance of minor scratches.
• Always use cookware with smooth bottoms to prevent further scratching.

My induction hob has stopped working:

Why does it happen?

• Similar to not turning on, this issue can result from power problems, a faulty heating element, or control issues.

Solution:

• Check the power supply and fuses.
• If it's not a power issue, contact the manufacturer or a technician for troubleshooting and repairs.